There are many good reasons to adopt a low carbohydrate diet and this may be another very good reason to do so. Two doctors discuss the positive pain outcomes for patients with conditions like Ankylosing Spondylitis, Osteoarthritis, Fibromyalgia, Diabetic Neuropathy, Carpal Tunnel Syndrome.
Worth watching if you suffer from chronic pain, as there is little that a traditional medical approach can do for you.
I have taken the opportunity to provide a submission to the WA government “Inquiry into the role of diet in type 2 diabetes prevention and management “. The submission is based on an earlier submission to the Queensland government.
“nothing ventured, nothing gained” comes to mind, or maybe … “small-steps” …
I watched a powerful (for me) video today by Dr Benjamin Bikman where he discusses how many keto practitioners are missing the picture with regards to protein intake. It highlights that you need to take information in the right context for it to be relevant or else you risk making bad decisions.
It is well worth watching the video though it does require you to absorb some limited technical content.
A 2014 article has reignited the concerns about aluminium’s affect on your health with potential to cause neurological damage and Alzheimer’s.
Given that there do not appear to be any normal biological processes that require aluminium, consumption of aluminium should probably be strictly avoided. It is probably worth Googling and getting your own view.
A quick summary of direct sources of aluminium ‘poisoning’ include:
Vaccines – many vaccines contain aluminium as an ‘adjuvant’ to help boost the immune response.
Antacids – Aluminum Hydroxide, Magnesium Hydroxide are antacids used together to relieve heartburn, acid indigestion, and upset stomach [ref]
Food additives – many processed foods contain stabilizers such as Sodium Aluminium Phosphate and/or Sodium Aluminium Sulphate. Salt may contain Sodium Aluminosilicate. [ref1, ref2] – Cheeses and baked goods appear particularly bad.
Public water supplies. As well as a small amount of aluminium from natural sources, Aluminium Sulfate (alum) may be added to drinking water to ‘clarify’ or coagulate solids.
Indirect sources include skin-care products, moisturizers, face powders, deodorants, anti-antiperspirants and anti-fungal treatments, some ear drops [ref].
Calcium in the correct places in our body is a good thing but what happens when calcium ends up in the wrong places? How does this happen and what can we do about it? Continue reading “Calcium can kill you”
Many decades of farming have depleted our soils of important minerals such as Magnesium and Iodine. Years of intensive well-meaning health advice have steered us away from table salt. Well meaning advice to lower carbohydrate consumption have steered us away from bread. The end result of this is that many of us may not be getting the Iodine that we need.
The importance of Vitamin D cannot be over emphasized. This vitamin is Important with a capital ‘I’. The best source is via sunlight and we have created a special page just to emphasize the importance of sunlight and the effect it has on the human body – see our Sunlight page.
We have added a link to the Science Daily Vitamin D index so you can browse the articles – it gives you an idea of just how widespread the actions of Vitamin D are.
Most of us know that some of the things that we enjoy doing are not good for us, so why do we continue to do them? It is not that we are stupid, is it? Personally, I feel that the answer is in our genes.
Millions of years of evolution have resulted in a finely-tuned reward-system that gives us addictive bursts of pleasure (feelings, emotions) whenever we do something that might be good for short-term survival and procreation.
Also, despite the belief that we are intellectual beings, we still will make most of our decisions based on emotions. In fact, experiments have shown that most decisions are actually made unconsciously – several seconds before our conscious mind gets involved. And, the conscious mind’s function is simply to rationalize the decision that we made unconsciously!
When sugars react with proteins they can turn brown – which is why frying meat turns it brown. The proteins in the meat react with the stored sugars in the cells and nicely browned meat is the result. This processes of ‘browning’ proteins (or more correctly, amino acids) is called ‘glycation’ and the resultant products are called ‘Advanced Glycation End-products’ or AGEs. Continue reading “Are you browning on the inside?”
Some recent science helps us better understand why consuming a lot of sugar (50:50 fructose+glucose) is not good for us.
While glucose is able to be absorbed directly by nearly all body tissue, fructose needs to be first converted and the highlighted study shows that fructose is processed by the small-intestines and converted into glucose. However, the small-intestines are adapted to only receive small doses of fructose and any excess is shunted to the liver where it is largely converted to fat.
While further experiments need to be conducted, it appears that the human small-intestine may max out with less than 5 grams of fructose.
What is common to every organ of the body? They all depend on a complex network of blood vessels and tiny capillaries to perform their function. If those blood vessels get damaged or clogged up then the organ stops doing what it meant to. Continue reading “Is all about the blood supply, stupid”
Poor mitochondrial function is at the heart of the many of degenerative diseases. I also recently posted a note on the role of damaged mitochondria in inducing cancer. Poor mitochondrial function is also closely linked to aging. So, if you accept even a part of this information, then you would agree that keeping your mitochondria healthy is very important. Continue reading “Mitochondrial Wellness”
Despite the hundreds of billions of dollars spent on cancer research, more people are dying of cancer now than when we decided we needed to find a cure. Most modern research assumes that cancer is the result of damage to the genetic material of cells (DNA, genes). The theory goes that external factors cause damaging changes to DNA and stack up enough bad changes and cancer is the result.
The New Year has come and gone and everyone spent some time thinking about losing weight, healthy eating and whether to bother with a New Year’s resolution. Well, in case you are still working on your resolution (maybe for next year) then here is something to think about. While the picture at the top might scare you away, the message is worthy of your time as I hope it adds to your understanding of how your body repairs itself and why eating (or not eating) plays such a large part. Continue reading “mTOR, Protein and Fasting”